BUCKHORN’S STORY
HOW WE CAME TO BE
The idea of the Buckhorn Grill was born out of the success of the product at the Chef’s Market in Napa, California. Thousands of Tri-Tip sandwiches were sold at the market on Friday nights. The first Buckhorn Grill opened in the Metreon located in San Francisco, California in 1999. Each Buckhorn Grill is uniquely designed and provides a friendly, family atmosphere with Really Good Food, Real Fast.
our promise to you
The Buckhorn Tradition
OUR PEOPLE
We pride ourselves in taking care of our employees and cultivating a friendly, team oriented environment. We are always looking for positive hard working individuals to come on board. Check out our careers page to learn more!
COMMITMENT
Great tasting and expertly prepared California BBQ is always our number one priority. We are committed to providing a family-friendly atmosphere, where hand prepared, top quality ingredients, and fast service come together to create a uniquely Californian dining experience.
SUPERIOR TRAINING
From Cow School to front of house service and everything in between, we believe that proper training and education is critical for a great restaurant to function with the highest amount of integrity. It takes a lot to fully cultivate the Buckhorn vision and we have it down to a science.
